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Angus Third Pounder : ウィキペディア英語版
List of McDonald's products

The McDonald brothers' original restaurant served only hot dogs, hamburgers, cheeseburgers, milkshakes, and the original pre-1960s type of French fries. Today's McDonald's menu includes numerous other items that have been added through the years. Below are listed the basic items sold by the company.
==Burgers==
All beef patties are seasoned, consisting primarily of salt and minced pepper.
* Hamburger (known as the Junior Burger in some countries) and cheeseburger – a ground beef patty, with ketchup, mustard, a single dill pickle, re-hydrated onions, on a toasted bun. At one time early in McDonald’s history, the pickle was removed from the sandwich. Also sold as a double or triple, adding an extra pickle slice for each beef patty added. A triple burger and a bacon double cheeseburger are optional items and are not always available in all restaurants or markets. In Australia the average serving size for a Cheeseburger is 110 grams. The hamburger and the cheeseburger are the company's original grilled burger offerings, having been served as part of the 1948 menu.〔(【引用サイトリンク】title=Full Menu Explorer )
* Big Mac – a signature product that was introduced in 1967. It is similar to the flagship burger at Big Boy restaurants. Two (approx. uncooked weight) ground beef patties, special Big Mac sauce (similar to Thousand Island dressing), lettuce, cheese, pickles, and diced onions on a sesame seed bun, with an additional middle bun (called a "club layer") separating the beef patties.
* McD.L.T. – a burger with lettuce, tomato, and mayonnaise that McDonald's offered as a response to the Whopper. Its advertising campaign: "Keep the hot side hot, and the cool side cool."
* Quarter Pounder – a (approx. uncooked weight) ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese. The Quarter Pounder was invented by Al Bernardin, a franchise owner and former McDonald's Vice President of product development, at his McDonald's in Fremont, California, in 1971. In some markets unfamiliar with Imperial measurements (such as France), it is known as a Royal Cheese, or variants thereof, such as McRoyale.〔(【引用サイトリンク】title=ACCUEIL )〕 It is also available as the Double Quarter Pounder with Cheese, which includes another patty of the same proportions and a slice of cheese. In 2013, McDonald's expanded the sandwich into a line with three additional variants to make them smaller versions of the Angus Burgers.
* Big N' Tasty/Big Tasty - the Big N' Tasty, introduced in 1997, was a beef patty with ketchup, cheese, mayonnaise with a grill diced onions, pickles, leaf lettuce, and tomatoes. It was devised to resemble Burger King's Whopper sandwich. It is also known as the Big Xtra in Slovenia and most of Canada; the McXtra in Quebec, Canada; the McFeast Deluxe in Australia; the Big Tasty (without the 'N') in Brazil, Bulgaria, France, Germany, Italy (without ketchup), Ireland, The Netherlands, Poland, Russia, Sweden, the United Kingdom; the Quarter Pounder Deluxe in South Africa; and the McNifica (a play on Spanish ''magnifica'', 'wonderful') in Mexico and Latin America. The Big Tasty configuration is somewhat different, consisting of a third-pound (150 g) beef patty, sesame seed bun, lettuce, tomatoes, onions, Emmental cheese, and Big Tasty sauce (which has a smoke flavor). The Big Tasty Bacon variant also contains strips of bacon. This variant was sold in the US until 2009; it is now sold internationally only.
* Double Cheeseburger – two ground beef patties, with ketchup, mustard, two slices of dill pickle, re-hydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s, and was added to the regular menu in 1965. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
* McDouble - similar to a Double Cheeseburger, but with just one slice of cheese. Reintroduced as a permanent dollar-menu item in December 2008 – had been a short-term product in 1997, advertised with "Eddie the Echo." The original McDouble did not have cheese and was garnished with lettuce and tomatoes rather than the pickles and onions on the 2008 version.
* Bacon McDouble - a sandwich that is similar to the McDouble, but it has two pieces of Applewood smoked bacon added to it. This sandwich was added to the U.S. "Dollar Menu & More" in November 2013.〔
* Daily Double – similar to the McDouble, however the toppings are slightly different. The Daily Double is made with a little bit of lettuce, tomato, slivered onions, and mayonnaise. It also has only one slice of cheese, like the McDouble, rather than the two slices that are on the double cheeseburger. In 2011 and 2012, the item was test marketed in various regional locations.
* McFeast – a hamburger with lettuce, tomato, and mayonnaise, in certain markets in the late 1970s. The name McFeast lives on though in Scandinavian countries, where a McFeast has been served since the mid-1980s in Sweden and was later introduced to the rest of the Nordic countries; the McFeast in Sweden contains a quarter pounder patty, lettuce, modified mayonnaise with lemon juice, onion and tomato. In the rest of the countries, the McFeast also contains ketchup, but not in Sweden. The same burger was sold under the name Mega Feast in New Zealand for several years during the 1990s, but has since been discontinued. The McFeast Deluxe was sold in Australia until the late 1990s and contained: mustard, ketchup, large onions, McFeast Deluxe sauce, lettuce, a tomato slice, regular cheese and a quarter pounder patty served in a Quarter Pounder/McChicken Bun. It returned to the Australian menu in 2009 and in August 2011 using the same ingredients, however contained McChicken sauce in place of the original 'McFeast Deluxe' sauce. The McFeast has been sold in Germany and Austria since the 1990s, named "Hamburger Royal TS" (T for "Tomate" (tomato); S for "Salat", the German word for lettuce). It contains a quarter-pounder patty, lettuce, tomatoes, onions, cheese and the McChicken mayo sauce. For special occasions, it is sold in Germany as a "McFresh" which also contains cucumber slices.
* Ranger Burger and Super Ranger〔()〕
* 1955 Burger – this burger inspired by 1955 (according to the official site) contains beef, bacon, lettuce, tomatoes, caramelized onions, ketchup and McDonald's smoky sauce (barbecue). Named after the year the fast-food chain was incorporated by Ray Kroc, the burger is popular in European markets, including Spain and Germany. It was released in 2011 and re-released in 2013 in the UK.〔(【引用サイトリンク】title=Product Nutrition )〕〔(【引用サイトリンク】title=Burger Lad: McDonald’s 1955 Burger )〕〔(【引用サイトリンク】title=McDonald's cooks up 'no-nonsense' 1955 burger for the UK )
* BBQ Ranch Burger〔 – a very sweet hamburger containing one all-beef patty, cheddar cheese, BBQ Ranch sauce, and tortilla strips, added to the U.S. "Dollar Menu and Mor" in November 2013.〔
* McSpicy Burger – a very spicy chicken breast, lettuce, cheese and hot sauce-laced mayo, served as the McSpicy Shake Shake Meal, complete with fries.
* Bacon Clubhouse – a burger consisting of one quarter-pound patty, lettuce, tomato, and special sauce served on an "artisan roll". This core item was added to the menu the week of March 12, 2014.
* Jalapeño Double – similar to the McDouble, except it contains two types of jalapeño peppers, pickled and crispy, plus a slice of white cheddar cheese between the two burger patties, and buttermilk ranch sauce, added to the Dollar Menu in April 2014.
* Triple Cheeseburger - similar to the Double Cheeseburger, except it contains three burger patties, with a slice of American cheese between each patty, plus ketchup, mustard, onion, and dill pickle. This was added to the Dollar Menu in December 2014.
* ChiTown Classic - a regional offering that was one of two finalist out of 100s of entries in the "Chicagoland Burger Build Off" competition to develop a breakfast-dinner mashup burger in 2015. The burger was placed on the menu on Chicago area locations starting Mid-November until December 27, 2015. The burger adds breakfast's Canadian bacon and applewood smoked bacon.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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